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Food & Beverage research in Europe
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No news found.
Extreme weather in Europe taking toll on food supply chains
The frequency of extreme weather events in Europe has risen by 48% over the past two years.
08 July 2024
eGrocery sales expected to double in Europe by 2030
Pandemic disruptions has led to a dramatic increase in online grocery shopping and three years later there is no indication that shopping habits will revert to pre-Covid norms.
03 April 2023
A smoking milestone: EU cigarette consumption below 500 billion
Marking a milestone for the European smoking world, the number of cigarettes consumed fell below the 500 billion mark last year for the first time in decades, causing a similar dip in production.
04 August 2020
One fifth of Europeans 'quite willing' to share personal data
While consumers are increasingly receptive to having their data shared, variations still emerge with respect to the nature of data in question and the demographic segment being surveyed.
27 July 2020
Growing cold storage market set for further consolidation
Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020
Heineken's spending on external consultants rises to €192 million
Heineken's consulting expenses have increased for the second year in a row.
03 May 2019
Nearly 40 billion litres of beer brewed by EU nations
Analysis of data from Eurostat has found that Germany is Europe’s largest beer producer.
16 August 2017
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