EY-Parthenon | News | Food & Beverage

An overview of EY-Parthenon news in Europe in the Food & Beverage industry:

Growing cold storage market set for further consolidation Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020

More EY-Parthenon news

EY Parthenon: global chemicals industry set for consolidation While the Covid-19 pandemic is dragging drag down transaction values in the global chemicals sector, some sub-segments are set to see a spike in deal volume, according to a chemical industry mergers
14 December 2020
Energy executive Michel Derdevet joins EY-Parthenon in France EY?s strategy consulting wing EY-Parthenon has added energy executive Michel Derdevet to its team in France. The 60-year-old is a well-known figure in the French energy scene.
27 November 2020
Italy's Surfaces Group changes private equity hands US private equity firm TA Associates has acquired Surfaces Group from Astorg. The deal was advised on by an army of M&A consultants.
17 August 2020
The top 40 consulting firms to work for in Denmark What are the top consulting firms in Denmark for graduates and junior consultants? A survey of more than 1,200 Danish students and young professionals sheds light on the matter.
10 August 2020

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