EY-Parthenon | News | Food & Beverage

An overview of EY-Parthenon news in Europe in the Food & Beverage industry:

Growing cold storage market set for further consolidation Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020

More EY-Parthenon news

Anastasia Makeeva joins strategy team of EY-Parthenon After spending eight years at another Big Four firm, Anastasia Makeeva has joined EY’s strategy outfit EY-Parthenon.
25 May 2022
Barend van Bergen joins EY-Parthenon as a partner Barend van Bergen has relocated back to the Netherlands to join strategy consultancy EY-Parthenon as a partner.
13 May 2022
Renewable energy commitment of $2 trillion to create 10 million jobs Roughly 13,000 renewable energy projects are currently in line for financing worldwide – chalking up to a total required investment of around $2 trillion.
20 July 2021
EY-Parthenon's Dutch strategy team expands due diligence portfolio EY-Parthenon’s Dutch strategy team has more than doubled its activity in the mergers & acquisitions space in 2020, delivering commercial due diligence expertise to over twenty deals that closed throu
01 July 2021

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