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EY-Parthenon | News | Food & Beverage

An overview of EY-Parthenon news in Europe:

Growing cold storage market set for further consolidation Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020

More EY-Parthenon news

EY-Parthenon welcomes Bayer executive and ex-BCG partner Thomas Barzan Thomas Barzan, an executive at pharmaceutical and biotech company Bayer, has made his return to the world of strategy consulting.
02 April 2025
EY-Parthenon adds EY’s Strategy & Transactions team to become 25,000-person business EY-Parthenon has significantly expanded its size and global footprint with the addition of EY’s complete Strategy & Transactions team, lifting its headcount to over 25,000 people across 150 countries
27 March 2025
EY-Parthenon names Holger Schmidt as leader of German Life Sciences practice EY-Parthenon has appointed Holger Schmidt as the new leader of its Life Sciences practice in Germany.
01 October 2024
EY-Parthenon: Over half of software leaders eyeing M&A to spur growth More than half (54%) of all European software leaders have over the past three years engaged in M&As (mergers and acquisitions) as part of their efforts to achieve more growth.
17 September 2024

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