EY-Parthenon | News | Food & Beverage

An overview of EY-Parthenon news in Europe in the Food & Beverage industry:

Growing cold storage market set for further consolidation Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020

More EY-Parthenon news

Renewable energy commitment of $2 trillion to create 10 million jobs Roughly 13,000 renewable energy projects are currently in line for financing worldwide – chalking up to a total required investment of around $2 trillion.
20 July 2021
EY-Parthenon's Dutch strategy team expands due diligence portfolio EY-Parthenon’s Dutch strategy team has more than doubled its activity in the mergers & acquisitions space in 2020, delivering commercial due diligence expertise to over twenty deals that closed throu
01 July 2021
EY-Parthenon’s French M&A team looks back at record year EY-Parthenon’s French team has continued its growth in the M&A space, delivering a record number of over 90 strategic and commercial due diligence mandates for its corporate and private equity client
28 May 2021
EY-Parthenon adds trio of partners to private equity practice EY-Parthenon, the strategy consulting subsidiary of Big Four giant EY, has appointed three new Europe-based partners in its Private Equity practice.
06 April 2021

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