EY-Parthenon | News | Food & Beverage

An overview of EY-Parthenon news in Europe in the Food & Beverage industry:

Growing cold storage market set for further consolidation Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020

More EY-Parthenon news

EY-Parthenon adds trio of partners to private equity practice EY-Parthenon, the strategy consulting subsidiary of Big Four giant EY, has appointed three new Europe-based partners in its Private Equity practice.
06 April 2021
How online travel agencies add value to SME accommodations More than 95% of small and medium accommodations in Europe have expanded their global customer base through online travel agencies. New research from EY Parthenon presents the details.
17 March 2021
EY Parthenon: global chemicals industry set for consolidation While the Covid-19 pandemic is dragging drag down transaction values in the global chemicals sector, some sub-segments are set to see a spike in deal volume, according to a chemical industry mergers
14 December 2020
Energy executive Michel Derdevet joins EY-Parthenon in France EY’s strategy consulting wing EY-Parthenon has added energy executive Michel Derdevet to its team in France. The 60-year-old is a well-known figure in the French energy scene.
27 November 2020

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